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Review details
Tasting notes & cup profile
Tasting notes
StrawberryGreen Apple PeelFermented FruitTomato Leaf
Through the V60 I'm getting a somewhat funkier, more fermented profile. It's really delicious and palatable, especially for a co-ferment.
Brew setup
Brew method
Hario V60
Temperature
93°C
Water:bean ratio
15:1
Grind setting
5.6
Cup metrics
- Aroma
- 4.5/5
- Flavor
- 3/5
- Acidity
- 2.5/5
- Mouthfeel
- 2.5/5
- Aftertaste
- 4/5
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